Reval Hotel Neris restaurant Diverso kitchen chef Tomas Rimydis has achieved 2nd place and was awarded by the silver medal after participation in the 6th Baltic Culinary Star Cup in St. Petersburg (10-12th of March). Tomas, with other 2 chefs, represented Lithuania among the other Baltic countries and was competing with participants from Russia, Finland, Latvia and Poland. This is the first international award for Tomas in that kind of contest.TRIO salad with salmon which was presented in a category of “national dish of country” gained success for Tomas.
We wish Tomas all the best in his career and more evaluations in the international level!
